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Author Topic: Bratwurst in Beer  (Read 4019 times)

Offline Bman Rick

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Bratwurst in Beer
« on: March 04, 2016, 10:37:59 AM »
Here is a good tip for helping to flavor the brats and help to render out the last of the grease.

Use a local butcher shop and get good bratwurst, use Johnsonville only if it can' be avoided.  Cook the brats on the grill till the skins crisp up and most of the grease has rendered out.

In a sauce pan put about 1 inch water and half a can of your favorite Beer, bring it to a simmer before brats are done.  Take the hot brats and put in simmering pan and cover for about 15 mins.  The brats will pick up flavor and stay moist, but any remaining grease will be left in the pan.
 
Serve on, a cut in a half hotdog bun with mashed potatoes, sauerkraut and other veggies.  (The smaller bun is what they serve in Germany, it's called a handle.)
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Offline Brad

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Re: Bratwurst in Beer
« Reply #1 on: March 04, 2016, 06:57:41 PM »
Interesting.  I've always boiled mine first then grilled or browned them in a pan.
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Offline Bman Rick

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Re: Bratwurst in Beer
« Reply #2 on: March 04, 2016, 09:21:16 PM »
the skins will keep the smoky crisp snap from the grill even with the steeping in beer.
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Offline CharlesKnome

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Re: Bratwurst in Beer
« Reply #3 on: August 01, 2019, 12:07:22 AM »
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Offline Darrellhig

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Re: Bratwurst in Beer
« Reply #4 on: August 03, 2019, 03:56:35 AM »
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Offline Jameserymn

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Re: Bratwurst in Beer
« Reply #5 on: August 03, 2019, 06:11:14 PM »
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Offline Mauricebuibe

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Re: Bratwurst in Beer
« Reply #6 on: August 03, 2019, 08:34:36 PM »
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Offline JamesLek

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Re: Bratwurst in Beer
« Reply #7 on: August 04, 2019, 06:09:14 AM »
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