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Messages - Bman Rick

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General Ginseng Discussion / Re: Pollination of ginseng flowers
« on: April 07, 2016, 11:57:20 PM »
Found the answer...it's at the start of chapter 6 of Dr Person's book...page 127.

Yeah just got it the other day.
 ;D

We are both right...honeybees and other native pollinators do help in the pollination and do help spread the genetic pool a little wider, even if self fertile. 

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General Ginseng Discussion / Pollination of ginseng flowers
« on: March 26, 2016, 12:46:09 PM »
Just a question for the more experienced growers here.  Have you ever seen the honeybees pollinating the ginseng flowers in the summer?  Are they aggressively working the blossoms then for pollen or  doing so reluctantly?  Please share what you have seen or experienced...

The bees use a wide variety of types of pollen to feed themselves in the hive.  If the honeybees would also gain a health benefit for the hive they should be very active in working the flowers.  In fact you should hear their buzzing flight, before seeing them working the flowers.

It has been well documented that Honeybees (both the wild and domesticated) increase most seed production from plants in the areas near their nests. (hives)  Thus it should help to have beehives within 1-3 miles of your patches if growing seed from your plants.  Btw, closer is better coverage and quicker reacting.

3
Food / Honey
« on: March 12, 2016, 12:03:03 PM »
 ;D

Please buy your honey from a local beekeeper.  It is better for for you both.  You help him to make it pay to keep the bees in good health, the neighborhood and wildlife get the pollination needed for extra food production.

When you go to the store sometime, look at the big label brands and see where the honey is from.   You will be surprised to see the amount of foreign honey(s) that are blended in and strained, hot press filtered and bottled.  The result is the clear stable honey that does not crystallize for a very long time.  Nice for sales, storage, and the honey is still sweet, but all the good enzymes and pollen have been stripped from the honey.  :( ( To see ANY honey from China or oriental source.  Food contamination laws are very lax over there.)

The reason this is bad to remove it all, is that the pollen in the local honey has the ability to help with allergies.  The bees use of pollen as a food source means that it is present in the stored honey.

Comb honey is still in the wax comb the bees build, best for allergens due to the high pollen in the wax.  Yes you can swallow the wax it will not harm you at all...some people just spit it out. Cut comb can be hard to find, so it's always at a premium price on the market.

The extracted, strained honey has all the wax, bees and other debris removed and is bottled unheated.  This is often called raw honey and it is as the bees gather it.  One tsp a day will help with allergies, if the honey is from within 20-30 miles of where you live.  Closer is better.

Chunk honey is a mixture of the two forms.  A section of comb surrounded by liquid honey.   

Remember buy local and be happy!   8)

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Cultivated Ginseng / Re: Books about cultivation of ginseng
« on: March 04, 2016, 09:23:49 PM »
Ok,  thank you.

Gives me a starting point.

5
Food / Re: Bratwurst in Beer
« on: March 04, 2016, 09:21:16 PM »
the skins will keep the smoky crisp snap from the grill even with the steeping in beer.

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Food / Bratwurst in Beer
« on: March 04, 2016, 10:37:59 AM »
Here is a good tip for helping to flavor the brats and help to render out the last of the grease.

Use a local butcher shop and get good bratwurst, use Johnsonville only if it can' be avoided.  Cook the brats on the grill till the skins crisp up and most of the grease has rendered out.

In a sauce pan put about 1 inch water and half a can of your favorite Beer, bring it to a simmer before brats are done.  Take the hot brats and put in simmering pan and cover for about 15 mins.  The brats will pick up flavor and stay moist, but any remaining grease will be left in the pan.
 
Serve on, a cut in a half hotdog bun with mashed potatoes, sauerkraut and other veggies.  (The smaller bun is what they serve in Germany, it's called a handle.)

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Cultivated Ginseng / Books about cultivation of ginseng
« on: March 04, 2016, 10:16:39 AM »
Are there any good books on the market besides yours, Brad?  I would some recommendations if there are.  Maybe some thing for the small to medium shade grower category or in depth ginseng plant study?   The info will help me decide on possible paths for this experiment with ginseng.

Just like to make a good study of a subject when I attempt the activity and to build up my library a bit more.


8
Introductions / Re: Hi folks!
« on: February 29, 2016, 06:03:29 PM »
Here are some links to beekeeping supply manufactures and Bee Culture Magazine.  These will give you some idea of prices and bee culture has a ton of info for all levels of beekeepers in the archives.


https://www.kelleybees.com

http://www.mannlakeltd.com

http://www.beeculture.com

9
Barks / Shagbark Hickory
« on: February 29, 2016, 05:54:56 PM »
Can be harvested Washed, Scrubbed, and Brewed into a tea colored liquid.  Then strained and sugar is added while heating the extract of the hickory.  The end result is hickory syrup for pancakes.   Btw, the nuts are often used with the current years whole nuts to make Hickory Nut syrup.  (The nuts are tossed after being used in the heating for the extract.)

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Introductions / Re: Hi folks!
« on: February 24, 2016, 01:52:23 PM »
Nope, and you live close to a good source of beekeeping info over in Wooster.   OSU extension has their Bee lab there.   Tri state Beekeepers has a spring workshop on the first weekend in March.  They have classes for beginners and lots of good info and people there.

Runs about $500 to $700 to get 2 hives going.  Purchasing new hives and the bees.


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Introductions / Hi folks!
« on: February 24, 2016, 01:19:06 PM »
Just dropped in to say hello.  I am a long time beekeeper and farmer.  New to growing ginseng, as another crop side line.  NW Ohio area, former Black swamp dweller.   

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General Ginseng Discussion / Re: replant failure or not?
« on: February 24, 2016, 01:12:15 PM »
This is just a guess, but on the micro level of the forest is a very interconnected web of supporting fungi, bacteria, and smaller lifeforms that form a food sharing web between the plants and trees. It could be that the ginseng is more sensitive to the large scale disruption of this vital nutrient sharing connection, too much damage leads to a collapse.  This also could allow for the retention of any alotropic (?sp) properties of the ginseng plant in the sections of the broken web as the harvested plants micro roots decay. 

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