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General Category => Food => : Bman Rick March 04, 2016, 10:37:59 AM

: Bratwurst in Beer
: Bman Rick March 04, 2016, 10:37:59 AM

Here is a good tip for helping to flavor the brats and help to render out the last of the grease.

Use a local butcher shop and get good bratwurst, use Johnsonville only if it can' be avoided.  Cook the brats on the grill till the skins crisp up and most of the grease has rendered out.

In a sauce pan put about 1 inch water and half a can of your favorite Beer, bring it to a simmer before brats are done.  Take the hot brats and put in simmering pan and cover for about 15 mins.  The brats will pick up flavor and stay moist, but any remaining grease will be left in the pan.
 
Serve on, a cut in a half hotdog bun with mashed potatoes, sauerkraut and other veggies.  (The smaller bun is what they serve in Germany, it's called a handle.)

: Re: Bratwurst in Beer
: Brad March 04, 2016, 06:57:41 PM

Interesting.  I've always boiled mine first then grilled or browned them in a pan.

: Re: Bratwurst in Beer
: Bman Rick March 04, 2016, 09:21:16 PM

the skins will keep the smoky crisp snap from the grill even with the steeping in beer.

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